Aloo Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 3 - medium potato
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Kitchen king masala or tandoori masala
  • 1/2 tsp - cumin seeds
  • 2 - green chillies, chopped
  • 1/2 cup - coriander leaves (finely chopped)
  • 1 tbsp - oil to add in the potato mixture
  • Salt as needed

How to Make Aloo Tikki

  • Pressure cook the potatoes up to 4 whistles. Peel the potatoes and mash them into a smooth pulp. Add turmeric powder, chilli powder, kitchen king masala or tandoori masala, cumin seeds, green chillies, salt, oil and knead until properly mixed.
  • Then add coriander leaves and mix well.
  • Take each portion of potato mixture and make a ball.
  • Now gently flatten each ball.
  • Heat a tawa.
  • Place the tikki on it and spread some oil and allow it to become a crisp golden brown.
  • Turn over and cook till it becomes crisp golden brown on the other side also.
  • Remove from the tawa.
  • Your hot aloo tikki is ready. Serve with tomato sauce or pudina chutney.
  • Note: Boil potatoes until fork-tender. Preferably, potatoes should be boiled well in advance before use.