Aloo Tikki with coriander

Recipe by
Total Time:
25-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 250g - potato
  • 15g - green chillies (chopped)
  • 20g - coriander leaves (chopped)
  • Salt to taste
  • 5g - garam masala powder
  • 2.5g - red chilli powder
  • Refined oil for shallow fry

How to Make Aloo Tikki with coriander

  • Boil potato, mash it together with chopped green chillies and coriander.
  • Mix in all the other ingredients and then divide the mix into eight balls and press between palms.
  • Place on pre-heated iron plate and shallow fry.
  • Best served hot with whipped curd and sweet chutney.