Aloo Tikki with mint

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 100 gms - boiled potato
  • 1/2 tsp - chopped green chillies
  • A pinch of tartaric acid
  • 1.5 tbsp - coriander leaves
  • 1 tsp - maida
  • 1 tbsp - mint leaves
  • Salt for taste
  • 1/2 tbsp - oil
  • 1 tbsp - creamy spread cheesy, garlic flavoured
  • 40g - Besan sev for coating

How to Make Aloo Tikki with mint

  • Peel, grate and boil potatoes.
  • With the boiled potatoes, add all ingredients except sev and cheesy garlic.
  • Mix well and make dough.
  • Make round patties and grill on a hot tava till red and crisp on both sides.
  • Place the hot patties on a dish and pour cheesy garlic on top and sprinkle sev and coriander leaves.
  • Serve immediately.