Ingredients

• 100 gms - boiled potato
• 1/2 tsp - chopped green chillies
• A pinch of tartaric acid
• 1.5 tbsp - coriander leaves
• 1 tsp - maida
• 1 tbsp - mint leaves
• Salt for taste
• 1/2 tbsp - oil
• 1 tbsp - creamy spread cheesy, garlic flavoured
• 40g - Besan sev for coating

How to Make Aloo Tikki with mint

• Peel, grate and boil potatoes.
• With the boiled potatoes, add all ingredients except sev and cheesy garlic.
• Mix well and make dough.
• Make round patties and grill on a hot tava till red and crisp on both sides.
• Place the hot patties on a dish and pour cheesy garlic on top and sprinkle sev and coriander leaves.
• Serve immediately.