Ingredients

• 3 - big potatoes (boiled, peeled and mashed)
• 4 tbsp - mustard oil
• 2 to 3 - cloves
• 1 - cinnamon
• 2 - green cardamom
• 3 tbsp- onion- ginger- garlic paste
• 1 tsp-garam masala
• 1 tbsp- coriander leaves(chopped)
• 1 tsp- red chilli powder
• 1/2 tsp-turmeric powder
• 1 tbsp- coriander powder
• 2-green chillies
• sugar
• ghee
• salt

How to Make Aloo Vada Curry

• Mix the mashed potatoes with the red chilli powder, coriander powder and salt. Knead the potatoes till it smoothens.
• Make 4 balls and fry them in oil till golden brown.
• Keep them on a separate container.
• Warm mustard oil in kadai and add cloves, cardamom, cinnamon, green chillies.
• Add the paste and cook.
• Add red chilli powder to the paste.
• Add water. Cook well.
• Add turmeric powder and stir.
• Add salt and sugar for taste.
• Add water if needed.
• Then add garam masala and ghee.
• Cook well and add the fried balls(Aloo Vada) to the curry. Stir to mix.
• Add chopped coriander leaves and serve hot with rice or roti.