Aloo Wadi (Patra)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 3 - leaves of patra (aloo)
  • Besan - 1 cup
  • Turmeric powder - 0.5 tbsp
  • Chilli powder - 1 tbsp
  • Tamarind paste - 1/4 tbsp
  • Jaggery - 1 tsp
  • Garam masala - 1 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • Grated coconut, Sesame seeds and coriander leaves to garnish

How to Make Aloo Wadi (Patra)

  • Clean the patra leaves and then dry it.
  • Mix the above mentioned ingredients to the besan and make a thick paste of it by adding a proper proportion of water.
  • Spread this mixture on the patra leaves.
  • Then roll the leaves thoroughly and closing the sides by the above paste.
  • Cook the leaves in a pressure cooker.
  • Let them cool and then cut it into small pieces (vadis).
  • Heat some oil in a pan. Shallow or deep fry these aloo vadis in it.
  • Finally, garnish it with grated coconut, coriander leaves and sesame seeds.