Alu matar ka pie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 8 potatoes, boiled, peeled
  • 1 cup - cheese, shredded
  • 3 tbsp - oil
  • 3 eggs, beaten
  • 1/4 cup - breadcrumbs
  • 1 tsp - ginger, shredded
  • 2 green chillies, minced
  • 1 cup - coriander leaves, chopped
  • Salt and pepper to taste

How to Make Alu matar ka pie

  • Rub oil on the inside of a pie dish and cover with crumbs.
  • Knead potatoes into a dough with a little oil and salt.
  • Add ½ of ginger, chillies, cheese, coriander leaves and pepper.
  • Divide into 2 balls.
  • Roll out one ball and cover the bottom of the pie dish.
  • Mix peas with remaining ingredients leaving a little cheese and mix with beaten egg.
  • Put into the potato case.
  • Cover with remaining potato mixture.
  • Brush with egg and top with cheese.
  • Bake in a medium oven till done.
  • Slice and serve warm.

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