Alu Pita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • Potatoes - 2 (boiled)
  • Bread powder - 2 tbsp
  • Green chilli - 2, chopped
  • Green peas - 1/2 cup
  • Chilli powder - 1 tsp
  • Garam masala - 1 tsp
  • Capsicum - 1, cut finely
  • Tomato -1, cut finely
  • Butter - 1 tsp
  • Maida - 1 cup
  • Onion - 1, sliced
  • Carrot - 1, chopped
  • Beans - 1/4 cup
  • Sugar - to taste
  • Oil - 2 tbsp
  • Salt - to taste

How to Make Alu Pita

  • Mix boiled potatoes, butter, and salt.
  • Grind bread in a mixer finely to make a powder.
  • Make a thin paste of maida using salt and water.
  • Take oil in a pan, add onion, green chilli and saute finely cut carrot, green peas, beans, capsicum and tomato.
  • Add chilli powder, garam masala, salt and a pinch of sugar.
  • Spread the potato mixture to a handful, put the vegetable mixture at the centre and close it to form a pita.
  • Dip this pita in maida mixture and then in bread powder.
  • Deep Fried.
  • Serve hot.

EXPLORE CATEGORIES