Ingredients

• 2 .5 kg - rajapuri mangoes (raw)
• 1 kg - mustard oil
• ?kg - mango masala for pickles (this is a special ready-made masala for pickles)
• 2 to 3 pods garlic (peeled)
• salt to taste

How to Make Amb Khatta (Mango Pickle)

• Wash and cut the mangoes into small pieces.
• Apply salt and keep aside for a couple of hours.
• When the water from the mangoes surfaces, drain it out.
• Spread the mangoes on a piece of cloth and expose them to the sun for 3-4 hours. Heat oil. Let it cool.
• In the process of cooling, while still lukewarm, add the mango masala and some salt.
• When the oil has cooled completely, add the pieces of mango and peeled garlic to the masalas in the oil. Mix well.
• Store in a sterilized glass jar.
• Ensure that the oil remains on top by pushing down the mango pieces with your hand.
• Repeat this process every 5 days.
• Keep the mangoes in the sun for a day.
• The pickle will be ready in a month's time.
• The quantity is 2 kilos.