Ambat bhat

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - Rice
  • 1 cup - Tamarind
  • 1/4 cup - Channa dal (soaked)
  • 1 tsp - Urad Dal (soaked)
  • 1/4 cup - Peanuts
  • 2 tsp - Turmeric
  • 2 tbsp - Mustard seeds
  • 1 tsp - Jeera
  • 1 tsp - Hing
  • 1 small bunch - Curry leaves
  • 5 - Red chillies
  • 2 - Green chillies
  • 1/2 cup - Oil
  • Salt

How to Make Ambat bhat

  • Soak tamarind in water and extract a thick juice out of it.
  • Cook rice, add salt and a little oil and mix it well. Keep it separately.
  • Now in a frying pan, take tamarind extract, add salt, turmeric and cook until it thickens.
  • Add this cooked tamarind extract (according to taste) to the rice and mix well.
  • Heat oil in a pan, add chana dal, green chillies, urad dal, peanuts, red chillies, curry leaves, mustard, jeera and hing, and fry.
  • As the ingredients turn brown and the mustards start to splutter, mix all these to the prepared rice.
  • Tamarind Rice is ready.