Ambrosia Fruit Salad

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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Ingredients

  • Orange - 2 large
  • Bananas - 2 large
  • Pineapple slices - 4-5
  • Mangoes - 2
  • Tender coconut - 1
  • Walnuts - 4 tbsp
  • Honey - 2 tbsp
  • Fresh curds - 2 cups
  • Sweetened condensed milk - 1/2 cup

How to Make Ambrosia Fruit Salad

  • Grate the orange rind and the segments.
  • Slice the bananas.
  • Cut the pineapple and the mangoes into pieces.
  • Chop the tender coconut and remove the pulp.
  • Mix all the fruits and the coconut pulp together.
  • Toss with honey.
  • Keep in the refrigerator.
  • Drain the curd through a thin cloth till it is reduced to 1/2 a cup. Mix it with condensed milk and orange rind.
  • Place this mixture in the refrigerator too.
  • Just before serving, mix the fruits with the condensed milk mixture and sprinkle walnuts on top.

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