Amchoor (Dried Mango) Powder

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • Raw mangoes

How to Make Amchoor (Dried Mango) Powder

  • Choose large firm raw green mangoes. The raspuri varieties are best or those with more flesh and lesser fibre.
  • Peel with a vegetable peeler.
  • Slice into long thin slices, and put in strong sum immediately, by spreading on a clean dry cotton sheet in single layer.
  • The slices should be in bright strong sun for at least 4-5 hours, to avoid them from discolouring.
  • Spread in a dry warm area in the night and spread again as before till the pieces are crisp and brittle.
  • Pound and then run in dry grinder till a fine powder is got.
  • Sieve if required to make even powder.
  • Store in clean sterile airtight jars.