Amla Raita

Recipe by

Savitha

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

Amla - 2
Green chillies - 1
Ginger - small piece
Coriander leaves - little
Curd - 4 tbsp

How to Make Amla Raita

Boil amla in little water or you can even keep it in cooker.
Grind the cooked amla with green chillies, ginger, coriander and salt.
Add curd and serve

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