Amla rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - chopped, gooseberry
  • A few - green chillies
  • 1 spring - curry leaves
  • 1/2 tsp - mustard
  • 1 tsp - channa dal
  • 1 tsp - urad dal
  • 3 tbsp - peanuts
  • 3 tbsp - oil
  • 1 tbsp - ginger sliced
  • 1- red chilli
  • Pinch of - turmeric
  • 3 cups - cooked rice.

How to Make Amla rice

  • Grind amla pieces along with salt, turmeric and chillies
  • Heat oil in a pan, add red chilli, mustard seeds, channa dal, urad dal and peanuts, fry till they turn golden brown, add curry leaves and ginger
  • Add the ground paste and fry for 2 to 3 mins
  • Add the cooked rice and mix well
  • Recipe Courtesy: Indian Healthy Recipes

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