Amla rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - chopped, gooseberry
  • A few - green chillies
  • 1 spring - curry leaves
  • 1/2 tsp - mustard
  • 1 tsp - channa dal
  • 1 tsp - urad dal
  • 3 tbsp - peanuts
  • 3 tbsp - oil
  • 1 tbsp - ginger sliced
  • 1- red chilli
  • Pinch of - turmeric
  • 3 cups - cooked rice.

How to Make Amla rice

  • Grind amla pieces along with salt, turmeric and chillies
  • Heat oil in a pan, add red chilli, mustard seeds, channa dal, urad dal and peanuts, fry till they turn golden brown, add curry leaves and ginger
  • Add the ground paste and fry for 2 to 3 mins
  • Add the cooked rice and mix well
  • Recipe Courtesy: Indian Healthy Recipes

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