Amla Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250g - gooseberries
  • 1 tsp - chilli powder
  • 1/2 tsp - coriander seed (dhania) powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - crushed mustard
  • 1/2 tsp - cumin seeds
  • 2 or 3 pinches - asafoetida powder
  • 1 tbsp - oil
  • Salt, to taste

How to Make Amla Sabzi

  • Drop gooseberries in boiling water for 4-5 minutes Drain, cut into segments, discarding seed.
  • Sprinkle all masalas, mustard, salt, over segments.
  • Heat oil, add cumin, asafoetida.
  • Allow to splutter.
  • Add seasoned amla, stir till oil separates.
  • Take off fire.
  • Serve with chapatti or puris.

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