Amle ki Chutney

Recipe by
Total Time:
2 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1.5kg - big amlas
  • 1kg - sugar
  • 1.5 tsp - paan ka chuna
  • a few drops - essence of saffron
  • 1.5 tsp - saffron strands, sliced
  • 1 tbsp - big cardamom
  • golden foil

How to Make Amle ki Chutney

  • Take a sharp needle and pierce all over the amlas.
  • Dissolve chuna in water and put in the fruit and set aside for 1 hour.
  • Drain out the water and wash in 3 to 4 changes of water, then boil them in plain water until tender.
  • Drain out the water and set the fruit aside.
  • Put 1 cup of water in sugar and prepare quite a thick syrup.
  • Put in the cardamoms and fruits and cook over a slow fire till the syrup turns thick, but it should not turn very thick as it thickens even more when it turns cold.
  • Remove from fire, cool and put in the essence and saffron strands.
  • Cover each alma with foil and put in airtight bottle.