Amma’s Kottayam Beef Ularthiyathu

Recipe by
Total Time:
50 mins
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Beef - 800 gms
  • To pressure cook:
  • Coriander Powder - 1/2 tbsp
  • Chilli Powder - 1/2 tbsp
  • Turmeric Powder - 1/4 tsp
  • Pepper Powder - 1.25 tsp
  • Ginger Garlic Paste - 2 tbsp
  • Green Chillies - 5 nos
  • Water - 100ml
  • Salt – to taste
  • To Stir Fry
  • Garlic - 10 nos
  • Onion - 3 large
  • Curry Leaves - 4 sprigs
  • Pepper Powder - 2 tsp
  • Chilli Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Coconut Slices - 100 grams
  • Coconut Oil - 3 tbsp
  • Mustard Seeds - 1/4 tsp

How to Make Amma’s Kottayam Beef Ularthiyathu

  • Clean and cut the Beef into 1×1 inch cubes. Wash thoroughly until Water runs clearly.
  • Clean thoroughly all equipments used to clean and cut the Beef.
  • Finely slice the Onions.
  • Chop the Garlic into thin strips.
  • In a pressure cooker take Beef and all ingredients under ‘to pressure cook’, mix well and bring to 1 whistle, now lower the fire and allow to cook for 20-25 mins.
  • In a Wok or Kadai (non-stick preferably), heat the Oil an fry the Coconut pieces in it till turns golden brown. Remove and separate.
  • Add Garlic pieces in the Oil and fry for about 2 mins.
  • Add Curry leaves and fry for 30 secs till they curl.
  • Add the chopped Onions and fry till translucent.
  • Add the Beef and all other ingredients under ‘to stir fry’ and cook to a further 20 mins till all the spices blend in with the Beef, leaving you a tenderly cooked spiced Beef.
  • Best served with Kappa (spiced Tapioca)

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