Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - mango puree
  • 1 cup - thick yogurt
  • 1/3 cup - sugar or more depending on the sweetness of mangoes
  • Cardamom powder - to sprinkle on top

How to Make Amrakand

  • Hang the yogurt in a muslin cloth for 2-3 hours.
  • Mix the yogurt with mango puree and add the required amount of sugar. You need to adjust the quantity of sugar depending on the sweetness of mangoes and your personal preference.
  • Chill for at least two hours before serving.
  • Serve with puris, chapatis or have them as such.
  • Recipe courtesy: My Kitchen Trials