Ingredients

• 2 cups - plain yogurt
• 2 to 3 - fresh mangoes to make about 1 cup mango pulp
• Sugar to taste
• 1 to 2 tbsp - charoli nuts for garnishing
• A few fresh slices of mangoes for garnishing

How to Make Amrakhand

• Slice the flesh of the ripe mangoes. Drop them in a blender and process until smooth. Strain and set aside.
• Take the yogurt in a cheese cloth and drain the water for an hour.
• Take the now thickened yogurt in a bowl, whisk it.
• Add sugar little by little and continue to whisk.
• When the yogurt gets light in texture, stir in the mango pulp.
• Stir until blended and then chill it.
• Serve cold garnished with chiroli nuts and some sliced mangoes.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/