Ingredients

• 400 g - small black baigans
• 2.5 tsp - red chilli powder
• 2.5 tsp - coriander powder
• 1 tsp - cumin seed powder
• ½ tsp - turmeric powder
• 1 tsp - mango powder (or as per taste)
• ¾ tsp - garam masala powder
• 5 to 6 tbsp - oil
• pinch ajwain
• salt to taste

How to Make Amritsari Baigan

• Wash the baigan and pat dry.
• Make a slit in the middle.
• In a plate mix together the powdered spices, ajwain and salt.
• Stuff each baigan with the prepared mixture.
• Heat oil in a non-stick kadai.
• Place the stuffed baigans in oil.
• If there is any leftover masala evenly sprinkle it on the baigans. Simmer.
• Cover with a lid, having some water on it.
• Gently mix at regular intervals.
• Cook till the baigans are soft.
• Serve hot with any dal, hot rotis and pickle.