Ingredients

• ?cup - rice
• 750 g - fish fillets (pomfret)
• 2 lemon juice
• 2 to 3 tsp - red chilli powder (or as per taste)
• 2 tsp - cumin seed powder
• ?tsp - chaat masala powder
• 1 tsp - ajwain
• few drops orange color
• oil for deep frying
• salt to taste
• To be Ground:
• 2.5 - ginger
• 10 to 12 cloves garlic
• few fresh mint leaves
• 5 green chillies

How to Make Amritsari Fish

• Clean and wash the fish.
• Apply lemon juice and salt and keep aside for 30 to 40 minutes.
• Wash and the soak the rice for an hour.
• Grind the ingredients to be ground into a fine paste.
• Grind the soaked rice with little water to a fine but little thick batter.
• Add the ground mint paste, red chilli powder, cumin seed powder, chaat masala powder, ajwain, few drops of orange colour and little salt. Mix well.
• Marinate the fish pieces in this batter for 40 minutes.
• Deep fry in hot oil on a medium flame till done and the fish is golden.
• Serve hot with green chutney, onion kachumbar and lemon wedges.