Ingredients

• ½kg - fish fillet (pomfret or seer)
• ?cup - raw rice
• 2.5 tsp - ajwain
• 1 pinch chaat masala
• 20 gms - ginger
• 20 gms - garlic
• 3 tsp - red chilli powder
• 2 tsp - roasted cumin powder
• few drops orange color
• ?tsp - pepper
• 3 tbsp - lemon juice
• 2 green chillies
• fresh mint leaves (for the marinade and garnish)
• salt to taste

How to Make Amrtisari Machli

• ½ kg - fish fillet (pomfret or seer)
• ¾ cup - raw rice
• 2.5 tsp - ajwain
• 1 pinch chaat masala
• 20 gms - ginger
• 20 gms - garlic
• 3 tsp - red chilli powder
• 2 tsp - roasted cumin powder
• few drops orange color
• ½ tsp - pepper
• 3 tbsp - lemon juice
• 2 green chillies
• fresh mint leaves (for the marinade and garnish)
• salt to taste