Amrtisari Machli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • ½kg - fish fillet (pomfret or seer)
  • ?cup - raw rice
  • 2.5 tsp - ajwain
  • 1 pinch chaat masala
  • 20 gms - ginger
  • 20 gms - garlic
  • 3 tsp - red chilli powder
  • 2 tsp - roasted cumin powder
  • few drops orange color
  • ?tsp - pepper
  • 3 tbsp - lemon juice
  • 2 green chillies
  • fresh mint leaves (for the marinade and garnish)
  • salt to taste

How to Make Amrtisari Machli

  • ½ kg - fish fillet (pomfret or seer)
  • ¾ cup - raw rice
  • 2.5 tsp - ajwain
  • 1 pinch chaat masala
  • 20 gms - ginger
  • 20 gms - garlic
  • 3 tsp - red chilli powder
  • 2 tsp - roasted cumin powder
  • few drops orange color
  • ½ tsp - pepper
  • 3 tbsp - lemon juice
  • 2 green chillies
  • fresh mint leaves (for the marinade and garnish)
  • salt to taste

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