Anardana and Mint Chutney

Recipe by
Total Time:
5-10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 2 cups - Mint leaves, chopped
  • 6 tbsp - Yoghurt
  • 1 tbsp - Pomegranate seeds, powdered
  • 1 tsp - Sugar
  • 1/2 tsp - Lemon juice
  • Salt to taste

How to Make Anardana and Mint Chutney

  • Blend all the ingredients along with 3 tbsp. of yoghurt to a paste in a blender.
  • Whisk the remaining 3 tbsp of yoghurt and add to the above mixture.
  • Mix well and serve.