Ande Ka Mitha

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 6 - eggs
  • 400g - mava (khoya)
  • 115g - ghee
  • 125g - almonds or cashewnuts
  • 400g - sugar
  • 1/2 cup - water.

How to Make Ande Ka Mitha

  • Beat the eggs well. Make a light syrup of the sugar and water.
  • Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
  • Pour into a greased, shallow baking dish.
  • Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.

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