Ingredients

• 1 kg - chicken
• 3 tsp - red chilli powder
• Salt to taste
• 1/2 tsp - turmeric powder
• 2 - onions
• 4 - chillies
• 2 - tomatoes
• 3 tsp - oil
• 2 cups - water
• 1 tsp - garam masala
• 1/2 tsp - pepper powder
• 2 tsp - lemon juice
• Paste 1 Coriander paste:
• 1 bunch - coriander leaves
• 1 clove - garlic
• 1-inch - ginger
• 3 - chillies
• 3/4 tsp - salt
• Paste 2 - Coconut paste:
• 1 - grated coconut
• 1/4 cup - water

How to Make Andhra chicken curry

• Clean the chicken well.
• Heat oil in a kadai, add chopped onions, tomatoes, chillies and the chicken.
• Fry for 2 mins and then add salt, turmeric powder and some water.
• Cover and cook till chicken is a little soft.
• Add 4-5 tsps of the coriander paste.
• Then add 1 tsp of the coconut paste and 1/2 cup water, and cook covered for 7 mins.
• Add red chilli powder and cook for some more time till the chicken softens.
• Add pepper powder and garam masala, and cook for 1 min. Then add 2 tsp of lemon juice.
• Garnish with coriander leaves and serve with roti.