Andhra Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken 1 kg
  • Coconut, grated 2 tbsp.
  • Garam masala powder 2tsp
  • Cinnamon 3 pieces.
  • Cloves 2 nos.
  • Onions, chopped 2 nos.
  • Garlic 3 flakes.
  • Ginger 1" piece.
  • cumin seeds 1/2 tsp
  • Coriander leaves A handful
  • Onions, cut finely 2 nos.
  • oil 2 tbsp
  • turmeric powder 1/2 tsp,
  • red chilli powder, Salt as desired
  • water
  • bay leaves,

How to Make Andhra Chicken Fry

  • Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken).
  • Grind together garlic, ginger, coconut and cumin seeds to a fine paste
  • In a vessel, heat oil and add bay leaves, cinnamon, cloves and add chopped onions and fry till brown.
  • Then add the ground paste and fry till brown
  • Add the boiled chicken, red chilli and water.
  • Fry the chicken until the gravy becomes thick.
  • Then add the garam masala and coriander leaves.