Andhra Chicken Kurma

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1 kg
  • Coconut - 1
  • Poppy seeds - 2 tbsp
  • Chilli powder - 2 tsp or to taste
  • Salt - to taste
  • Turmeric powder - 1/2 tsp
  • Tomato - 1, chopped
  • Onion - 1, chopped finely
  • Curry leaves - a few
  • Cloves - 2
  • Cardamoms - 2
  • Cinnamon - 2 pieces
  • Oil - 2 tbsp
  • Coriander powder - 1 tsp
  • Ginger - 2.5 cm
  • Garlic - 8-10 flakes
  • Coriander leaves - 1/2 cup

How to Make Andhra Chicken Kurma

  • Clean and joint the chicken.
  • Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk.
  • Grind poppy seeds to a paste.
  • Grind ginger, garlic and coriander leaves together.
  • Cook chicken with thin coconut milk, salt, turmeric, chilli powder, and green paste.
  • When done, add the poppy seed paste, coriander powder and tomato.
  • Simmer till chicken is cooked.
  • Heat oil in another pan, add clove, cardamom, cinnamon, onion and curry leaves.
  • When the onion is light brown, add the cooked chicken. Simmer for a few minutes.
  • Add the thick coconut milk. Just as it begins to boil, remove from fire.

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