Andhra Cucumber Pickle

Recipe by
Total Time:
5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Pickle recipes from  

Andhra Cucumber Pickle is a must try pickle recipe made with Andhra cucumber - the yellow vegetable with a mild taste. It is popularly called as 'Dosakaya' in traditional Andhra cuisine and pickling process is simple.The fine pieces of cucumber are blended with a rich spice mixture - chilli powder, mustard powder, haldi.

This savoury pickle is relished with almost every Andhra dish especially with hot steamed rice and ghee, pappu annam (dal rice) and various other well known dishes.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 kg. Andhra cucumber
  • 200 gms. chilli powder
  • 200 gms. mustard powder
  • 250 ml. refined oil or sesame oil
  • 150 gms. salt
  • 1 tsp. haldi

How to Make Andhra Cucumber Pickle

  • Check to see if the cucumber flesh or seeds are sour. If not, proceed.
  • Chop into small pieces, with the skin.
  • Heat oil and cool.
  • Mix all the ingredients.
  • Pickle for 2 days.
  • This pickle can be preserved for 3-4 weeks.