Andhra Mamidi Pappu (Mango Dal)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe

Ingredients

  • Red gram (tuvar) dal - 1 cup
  • Raw mango pieces - 1 cup
  • Oil - 2 Tbsp
  • Mustard - 1 tsp
  • Fenugreek - 1/2 tsp
  • Asafoetida - little
  • Curry leaves - a few
  • Green chillies - 8-10 or to taste
  • Onion - 1/2 cup, chopped
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Sugar - 1 tsp, optional
  • Coriander leaves - 1 cup, chopped

How to Make Andhra Mamidi Pappu (Mango Dal)

  • Cook dal with 3 cups of water till soft.
  • Chop mango into small pieces.
  • Heat oil, season with mustard, fenugreek, asafoetida and curry leaves.
  • Add onion and chopped green chillies and fry till the onion is light brown.
  • Add turmeric, mango pieces and 1-1.5 cups water.
  • Cook till mango is soft.
  • Add dal, salt, sugar and more water, if needed.
  • Simmer for a few minutes.
  • Serve garnished with coriander leaves.

EXPLORE CATEGORIES