Andhra Mutton Mushroom Sukka

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Mutton pieces - 1/2 kg
  • Tomato - 500 gm, chopped
  • Onion - 500 gm, sliced
  • Button mushrooms - 200 gm
  • Coconut - 1.5 cup, ground to smooth paste
  • Vegetable oil - 6 tbsp
  • Cloves - 2
  • Cardamom - 2
  • Cinnamon - 5 cm
  • Mace - 2 blades
  • Bay leaves - 2
  • Fennel - 1/2 tsp
  • Star anise - 1
  • Ginger paste - 2 tsp
  • Garlic paste - 2 tsp
  • Kashmiri chilli powder - 4 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste

How to Make Andhra Mutton Mushroom Sukka

  • Heat oil in a pressure pan.
  • Add cloves, cardamom, cinnamon, mace, bay leaf, fennel and star anise.
  • After a few seconds, add onion and fry till golden brown.
  • Add ginger paste and garlic paste. Fry till fragrant.
  • Add tomato. Fry till it is reduced to a pulp and the oil separates.
  • Add all the powders and fry for a few seconds.
  • Add mutton pieces and fry till it gives out all the liquid and turns brown.
  • Add mushroom, salt and 1 cup of hot water.
  • Pressure cook for 15 minutes.
  • Cool for 10 minutes, then open the cooker.
  • Add coconut paste and cook till the masala is thick and coats the pieces.
  • Serve.

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