Ingredients

• 1 cup green moong dal
• 2 tbsp raw rice
• Ginger - an inch piece
• Green chillies - according to your taste
• Salt
• Onion

How to Make Andhra Pesarattu

• Soak moong dal and rice together for 4-5 hrs.
• Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water.
• Batter should be slightly thicker than dosa batter.
• Make dosas the usual way.
• No need to ferment the batter.
• Recipe courtesy: Indian Vegetarian Kitchen