Andhra Pesarattu

Recipe by
Total Time:
5.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup green moong dal
  • 2 tbsp raw rice
  • Ginger - an inch piece
  • Green chillies - according to your taste
  • Salt
  • Onion

How to Make Andhra Pesarattu

  • Soak moong dal and rice together for 4-5 hrs.
  • Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water.
  • Batter should be slightly thicker than dosa batter.
  • Make dosas the usual way.
  • No need to ferment the batter.
  • Recipe courtesy: Indian Vegetarian Kitchen

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