Andhra Pudi

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - phutana (toasted split gram)
  • 4 large flakes garlic with skin
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - asafoetida powder
  • 2 stalks curry leaves
  • 5 red chillies dry
  • 1 tsp - salt (or to taste)
  • 1 tsp - red chilli powder
  • 1/2 tsp - sugar powdered
  • 1/2 tsp - oil

How to Make Andhra Pudi

  • Heat oil in a heavy pan, add garlic
  • Stir and add cumin, asafoetida, curry leaves, chillies.
  • Add phutana, take off fire, stir to mix well.
  • Leave in pan till cooled completely.
  • Add salt, chilli powder, sugar.
  • Grind to a fine powder, either by hand pounder or small electric mixie.
  • Store in air tight jar, at room temperature, in dry airy cupboard.