Ingredients

• 10 to 12 - small brinjals cut into halves and soaked in water
• 4 tbsp - oil
• 1 tsp - cumin powder
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 3 - tomatoes finely chopped
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - spice powder or garam masala powder
• salt to taste
• 2 tsp - chilly powder
• 1 tbsp - sugar
• 1/2 cup - tamarind juice extracted from a small ball of tamarind
• 2 tbsp - chopped coriander leaves

How to Make Anglo-Indian Brinjal Curry

• Heat oil in a pan and saute the onions till they turn golden brown.
• Add the ginger paste, garlic paste, chilly powder, turmeric powder, spice powder / garam masala powder, coriander powder, cumin powder, chopped tomatoes, sugar and salt. Saute on low heat till the oil separates from the masala.
• Now add the cut brinjals, tamarind juice and simmer on low heat till done.
• Garnish with chopped coriander leaves.