Anglo-Indian Brinjal Curry

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 10 to 12 - small brinjals cut into halves and soaked in water
  • 4 tbsp - oil
  • 1 tsp - cumin powder
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 3 - tomatoes finely chopped
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - spice powder or garam masala powder
  • salt to taste
  • 2 tsp - chilly powder
  • 1 tbsp - sugar
  • 1/2 cup - tamarind juice extracted from a small ball of tamarind
  • 2 tbsp - chopped coriander leaves

How to Make Anglo-Indian Brinjal Curry

  • Heat oil in a pan and saute the onions till they turn golden brown.
  • Add the ginger paste, garlic paste, chilly powder, turmeric powder, spice powder / garam masala powder, coriander powder, cumin powder, chopped tomatoes, sugar and salt. Saute on low heat till the oil separates from the masala.
  • Now add the cut brinjals, tamarind juice and simmer on low heat till done.
  • Garnish with chopped coriander leaves.

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