Anglo-Indian Mince Ball Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 - onions, chopped
  • 1 sprig , curry leaves
  • 3 tsp - chilli powder
  • 1 tsp - coriander powder
  • 2 tsp - ginger-garlic paste
  • 3 - tomatoes, pureed
  • 1/2 cup - ground coconut paste
  • 1 tsp - garam masala
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - coriander leaves, chopped finely
  • 1/2 tsp - turmeric powder
  • Ingredients for the Mince Balls (Koftas):
  • 1/2 kg - minced meat
  • 1/2 tsp - garam masala powder
  • 3 - green chillies, chopped
  • A small bunch - coriander leaves, chopped finely
  • Salt to taste
  • 1/2 tsp - turmeric powder

How to Make Anglo-Indian Mince Ball Curry

  • Heat oil in a large pan and fry the onions till golden brown.
  • Add the ginger garlic paste and the curry leaves and fry for some time.
  • Now add the chilli powder, coriander powder, garam masala powder, turmeric powder and coconut and fry for a few minutes till oil separates from the mixture.
  • Now add the tomato puree and salt and simmer for some time.
  • Add sufficient water and bring to boil.
  • Meanwhile mix the spice powder, salt, chopped green chillies, turmeric powder and coriander leaves with the mince and form into small balls.
  • When the curry boils, slowly drop in the mince balls carefully one by one.
  • Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes

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