Anglo-Indian Steamroller Chicken

Recipe by
Total Time:
1.75 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - chickens, each jointed into 4 pieces
  • 4 tsp pepper powder
  • Salt to taste
  • 3 tbsp butter
  • 2 tbsp oil
  • 5 tbsp lime juice or vinegar
  • 3 tbsp corn flour

How to Make Anglo-Indian Steamroller Chicken

  • Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
  • Marinate the flattened chicken with the pepper powder, salt and lime juice/vinegar and keep aside for one hour.
  • Mix in the corn flour and one tbsp butter.
  • Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
  • When all the pieces are fried, put them all back in the pan, add 2 tbsp butter, the corn flour and saute the chicken for about 5 minutes on low heat.
  • Serve with rice or bread.
  • Recipe courtesy: Anglo-Indian Recipes