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500g - dried figs (anjeer) chopped, soaked in water for 2 hours
300g - sugar
100g - khoya, crumbled finely
100g each - almonds and pistachios halved
1/2 tsp - cardamom powder
Icing sugar, for dusting
Silver foil (optional)
How to Make Anjeer Slices
Drain soaked figs, run in mixie for few seconds to crush coarsely.
Mix figs, sugar, khoya in non-stick pan.
Put to heat on low, stirring continuously, till a soft lump forms.
Add cardamom powder, sliced nuts, mix well, take off fire.
When cooled enough to handle, make 1 inch wide cylindrical rolls, 6 inches long.
Dust with icing sugar to handle easily.
Cover with silver foil if desired.
Place in a tray, refrigerate to cool and harden slightly.
Cut into half inch thick slices, with a sharp knife.
Arrange in airtight container, using butter paper to separated layers, if necessary.
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