Ingredients

• 500g - dried figs (anjeer) chopped, soaked in water for 2 hours
• 300g - sugar
• 100g - khoya, crumbled finely
• 100g each - almonds and pistachios halved
• 1/2 tsp - cardamom powder
• Icing sugar, for dusting
• Silver foil (optional)

How to Make Anjeer Slices

• Drain soaked figs, run in mixie for few seconds to crush coarsely.
• Mix figs, sugar, khoya in non-stick pan.
• Put to heat on low, stirring continuously, till a soft lump forms.
• Add cardamom powder, sliced nuts, mix well, take off fire.
• When cooled enough to handle, make 1 inch wide cylindrical rolls, 6 inches long.
• Dust with icing sugar to handle easily.
• Cover with silver foil if desired.
• Place in a tray, refrigerate to cool and harden slightly.
• Cut into half inch thick slices, with a sharp knife.
• Arrange in airtight container, using butter paper to separated layers, if necessary.