Anokhi Simple Mutton Biryani

Recipe by
Total Time:
60-90 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Meat:
  • 1 Kg- meat
  • 8 to 10- onion
  • 3 to 4- green chilli
  • 1tsp- cumin
  • 5 to 6- badi ilaychi
  • 5 to 6 drops- kevra essence
  • 1-tej patta
  • 10-12 kali mirch
  • 1/2 jayphal
  • 2-3 javatri
  • 2 tbsp ginger-garlic paste
  • 1 cup curd
  • 4-5 sprigs- hara dhaniya
  • 10-12 clove
  • 1 tbsp- kalmi
  • For Rice:
  • 2 Cups- Rice
  • 1- Tejpatta
  • 1tsp-Jeera
  • Kewra essence

How to Make Anokhi Simple Mutton Biryani

  • Beat the curd and spread it on the cleaned meat. Add ginger-garlic paste, all spices and coarsely ground green chilli to the meat. Add kewra essence and mix well.
  • Chop onions thin and fry in a pressure cooker till golden.
  • Add the meat to the fried onions and pressure cook till the meat is 3/4 th done. Open the cooker and let the gravy thicken and dry out.
  • Wash and drain rice. Keep aside.
  • Heat oil in a patila. Add Tej patta and Jeera. Add rice and 1-2 drops of kewra essence. Cook till 3/4 th done.
  • Take half the rice out. Spread the mutton on the remaining layer of rice. Layer with rice take out earlier.
  • Cover and cook in the cooker for another half an hour. Biryani is ready to serve.