Appalam Vatha Kozhambhu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Gingili oil - 5 tbsp
  • Mustard - 1 tsp
  • Channa dal - 1 tbsp
  • Dried manathakkali - 1 tbsp
  • Dried red chillies - 2 to 3
  • Asafoetida powder - as desired
  • Turmeric powder - 1/4 tsp
  • Curry leaves - 5 to 6 leaves
  • Sambar powder- 1 tbsp
  • Tamarind - medium lemon size.
  • Appalam - 4
  • Salt as desired.

How to Make Appalam Vatha Kozhambhu

  • Heat gingili oil in a pan.
  • Soak tamarind in water extract the pulp.
  • Splutter mustard, add dal, dried manathakkali, dried red chillies, asafoetida powder and turmeric powder, curry leaves and sambar powder and saute the mixture.
  • Break each appalam into halves and add them to the above. Add tamarind water to the above, immediately.
  • Let it boil for 5 - 10 mins
  • Add 240 ml of water and salt boil for ten more mins till it becomes thick.

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