Appetising Bread Pudding

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 16 slices white, plain sweet bread, crust sliced off
  • 3 small eggs
  • 2.5 cups whole milk
  • 2 cups sugar
  • 2 tbsps raisins
  • 2 tbsps walnuts, chopped
  • 2 tbsps cashew nuts, chopped
  • 1 tsp vanilla essence
  • Candied cherries for garnish

How to Make Appetising Bread Pudding

  • Blend the sugar, milk, essence and eggs in the blender to get a smooth liquid.
  • Grease a rectangular deep pan with butter or oil and place 8 slices of bread to cover the bottom.
  • Sprinkle one tbsp each of the raisins and nuts on them.
  • Now pour half the blended mixture on top.
  • Place a second layer of the remaining 8 bread slices, sprinkle the remaining raisins and nuts and pour the remaining mixture.
  • Bake in an oven for about 35 minutes (may vary depending on the oven) at 375 degrees F till done.
  • When tested with a thin knife (or toothpick), the knife should come out clean.
  • Take out and cool for 10 minutes.
  • Cut into slices and garnish with a candied cherry or two.