Ingredients

• 1 cup - fresh shelled peas
• 1/2 cup - paneer cubes
• 1/2 cup - roasted cashews
• 4 - tomatoes
• 1 - onion finely sliced
• 1 tbsp - ginger-garlic-cilantro paste
• 1/4 tsp - clove powder
• 1/4 tsp - cinnamon powder
• 1/4 tsp - coriander powder
• 1/4 tsp -cumin powder
• Salt to taste
• 1/4 tsp - turmeric
• 1 tsp - chilli powder
• 2 tbsp - oil
• 1 cup - water

How to Make Appetising Matar Paneer

• Grind the roasted cashews to a fine powder.
• Heat oil in a saucepan. Add and saute finely chopped onions till translucent.
• Add the ginger-garlic-cilantro paste and cook for few seconds.
• Add the tomatoes and cook till they soften.
• Stir in cashew powder, the other masala powders, salt, turmeric and chilli powder.
• Let these cook for some time.
• Finally add the green peas and paneer cubes, and about a cup of water.
• Mix well and simmer covered for about 5 to 10 mins until the sauce thickens.
• Serve with rice, parathas or chapattis.