Appetising Mutton Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - mutton chops
  • 6 tbsp - ghee
  • 5 onions
  • 5 tomatoes
  • 3 cups - water
  • salt to taste
  • For the Masala:
  • ½ fresh coconut (grated)
  • 2 onion (finely chopped)
  • 8 to 10 whole red chillies
  • 2 tbsp - coriander seeds
  • 2 tsp - cumin seeds
  • 15 whole pepper corns
  • 2 tsp - poppy seeds
  • 2 to 3 cinnamon sticks
  • 4 cloves
  • 10 cloves garlic
  • finely chopped coriander leaves (to garnish)
  • 2 tbsp - oil

How to Make Appetising Mutton Curry

  • Clean and wash the mutton pieces. Lightly heat oil in a non-stick kadai.
  • Fry the grated coconut on medium flame, till it turns golden brown.
  • Add two chopped onions and saute till they turn golden.
  • Add red chillies, coriander seeds, cumin seeds, pepper corns, poppy seeds, cinnamon, cloves, garlic and saute till aromatic.
  • Cool and grind all these ingredients to a fine paste. Add a little water while grinding.
  • Lightly heat ghee in a heavy bottom vessel.
  • Add finely chopped onions and fry on a low flame till golden.
  • Add the mutton pieces and saute on a low flame for 15-20 mins.
  • Add the ground masala paste and salt. Saute on a low flame till ghee separates.
  • Add the finely chopped tomatoes and saute for another 10 mins.
  • Add 3 cups of water and mix well. Cook on a low flame.
  • Cover the vessel with a lid having some water on it, stirring at regular intervals.
  • Cook till the mutton is tender.
  • Garnish with coriander leaves, serve with steamed rice, hot phulkas and onion kachumbar.
  • Or serve with plain rice.

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