Appetising Shahi paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 (medium size) - onions
  • 2 (medium size) - tomatoes
  • 10 - cashew nuts (soak it for 15 minutes)
  • 2 - green chillies
  • 1 tbsp - oil
  • 1/2 tsp - cumin seeds
  • coriander leaves
  • 1/2 tsp - garam masala
  • 1 tsp - coriander powder
  • 1/4 tsp - chilli powder
  • 1/4 tsp - turmeric
  • A small piece (grated) - ginger
  • 1/2 lbs - paneer

How to Make Appetising Shahi paneer

  • Cut onions, tomatoes and chillies into small pieces. Cut paneer into triangular pieces.
  • Heat oil in a pan. Add cumin seeds. Once they splutter, add diced onions and chillies.
  • After 3 minutes, add ginger, coriander powder, chilli powder, cashew nuts, salt and fresh coriander leaves.
  • After 2 minutes, put tomatoes.
  • Cover it and cook until raw smell goes and tomatoes are fully cooked.
  • Leave this mixture for some time so that it cools down
  • Grind this mixture to a smooth paste.
  • Again put this paste into a pan and add some water.
  • Let it simmer for 2-3 mins.
  • Put paneer pieces into it and garnish with coriander leaves. Serve hot with naan or chapattis.

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