Appetizing Rava Dosai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 cup - Rava
  • 1 cup - Rice powder
  • 1 cup of maida (all purpose flour)
  • 4-5 - Green Chilly
  • 1/2 inch - Ginger
  • 1/2 - Grated Coconut
  • 1 - finely chopped Onion
  • Salt to taste

How to Make Appetizing Rava Dosai

  • Mix all three flours in a bowl with enough water and keep it aside for 8 hrs for fermentation.
  • Grind ginger and chillies to form a coarse paste.
  • Add the paste, salt and grated coconut to form a batter and more water to make it thin and crispy to form the dosai.
  • On a hot tava put little batter and spread it and put 1-2 tsp of oil on dosai, then turn to other side only for a minute and remove it from the fire.
  • Sever hot with chopped onions and coconut chutney or ginger pickle.

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