Appetizing Rava Ladoo

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - fine rawa
  • 1/2 cup - milk
  • 4/5 cup - sugar, ground
  • 1/2 tsp - cardamom powder
  • 15 to 20 - saffron strands
  • 1/2 cup - ghee

How to Make Appetizing Rava Ladoo

  • Sieve rawa in a large plate or bowl.
  • Add 1 tbsp of melted ghee.
  • Sprinkle milk and press down firmly.
  • Keep aside for 8-10 minutes.
  • Melt remaining ghee in a heavy bottomed pan.
  • Crumble rawa with fingers.
  • Add to melted ghee, stirring continuously with a spatula.
  • Stir and roast till rawa gives out a strong aroma and turns light pink and the ghee starts to separate.
  • Transfer to a large bowl and cool for 2 minutes.
  • Add sugar, cardamom, saffron and mix well.
  • Press firmly, shaping into ladoos of desired size.
  • Cool completely, before storing in airtight container.