Apple Almond Rabdi

Recipe by
Total Time:
10-15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 20 - almonds, sliced finely
  • 1 litre - double-toned milk (1.5% fat)
  • 1/2 - large apple
  • 3 tbsp - sugar
  • 1/2 tsp - cinnamon powder

How to Make Apple Almond Rabdi

  • Boil milk until it reduces to half its quantity. Add sugar and boil for another 2 minutes.
  • Remove from the flame and allow to cool.
  • Meanwhile, peel the apple and chop finely. Avoid chopping the apple beforehand as it tends to brown when exposed to air.
  • Stir chopped apple, almonds and cinnamon powder into the reduced milk.
  • Serve chilled.

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