Ingredients

• 20 - almonds, sliced finely
• 1 litre - double-toned milk (1.5% fat)
• 1/2 - large apple
• 3 tbsp - sugar
• 1/2 tsp - cinnamon powder

How to Make Apple Almond Rabdi

• Boil milk until it reduces to half its quantity. Add sugar and boil for another 2 minutes.
• Remove from the flame and allow to cool.
• Meanwhile, peel the apple and chop finely. Avoid chopping the apple beforehand as it tends to brown when exposed to air.
• Stir chopped apple, almonds and cinnamon powder into the reduced milk.
• Serve chilled.