Apple and Apricot Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup chopped apple
  • 1 cup chopped apricot
  • 1/2 cup chopped walnut
  • 1/2 cup + 1 tsp sugar
  • 5 tbsp honey
  • 3/4 cup refined flour (Maida)
  • 1 teaspoon baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp All Spice powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp nutmeg powdered
  • 1/4 tsp cloves, powdered
  • 2 eggs
  • 2 tbsp of butter
  • 3 Cups water
  • 1 tbsp honey to decorate

How to Make Apple and Apricot Pudding

  • Add apple, apricot, walnut (Keep one spoon chopped walnuts aside for garnishing) and sugar in a bowl.
  • Sieve maida and add baking powder, baking soda, salt, all-spice powder, cinnamon, nutmeg and cloves' powder.
  • Sprinkle this powder mixture over the fruits and toss it properly.
  • Beat eggs with butter separately and finally add the fruits and honey to it.
  • Sprinkle the remaining sugar in greased 1 litre mould of quart.
  • Pour over the mixture in the mould, cover with aluminium foil and tie tightly with thick thread.
  • Boil water in cooker, put the grid and place the mould over it.
  • Cook for 15 minutes without pressure regulator.
  • Place the whistle over cooker and cook for more 30 minutes on simmer.
  • Finally let the cooker cool down and open it.
  • Remove the mould out of cooker, remove the foil and reverse the mould over the serving plate and decorate with walnuts and 1 tbsp honey.
  • Recipe by Rehana Khambaty/