Apple and Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • shredded sour mango - 2 cup
  • peeled and grated apple - 2 cup
  • sugar - 2.5 cup
  • chilli powder - 4 tsp
  • mustard - 2 tsp
  • fenugreek - 1/2 tsp
  • cumin - 1/2 tsp
  • asafetida - 1 tsp
  • oil - 1/2 cup
  • salt - 2.5 tsp

How to Make Apple and Mango Pickle

  • Heat oil, season with mustard, cumin fenugreek and asafetida.
  • Add mango, apples and sugar and cook till the mixture is reduced to a pulp.
  • Mix in the salt.
  • Cool and transfer into clean jar.
  • Store in refrigerator.

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