Apple and plum crumble

Recipe by
Total Time:
30-45 mins
Serves:serves 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 medium apples cored and cut into thin strips of circles
  • 1 cup plums dried or fresh plums cooked in sugar syrup
  • 2 cups breadcrumbs
  • 1 cup butter
  • 1 cup brown sugar
  • In fresh plums:
  • 4-5 plums - seeds removed and cut into pieces pieces
  • 2 tbsp. sugar

How to Make Apple and plum crumble

  • Prepare crumbs by mixing the bread crumbs, butter and brown sugar with your fingers to form sweet crumbs.
  • In a baking bowl, place a small portion of the plums at the bottom. Place a layer of the apples on the plums. Cover with a portion of the prepared sweet crumbs. Again, make another layer by placing first the apples, then the plums and then the sweet crumbs.
  • Prepare layers of the apples, plums and the sweet crumbs till all the ingredients are used up. Bake in a pre heaeted oven for only 10-12 minutes. Cool and then keep in the fridge for 2-3 hours.
  • Serve cold. You could overturn the crumb if you wish.