Ingredients

• 1/2 - apple grated
• 1 - Sweet Potato (washed, peeled and cooked)
• 4 Whole Wheat Bread
• 1/4 Cup (Chopped) - Onion
• 1 tsp - Garam Masala
• 1 tsp - Red Chilli Powder
• Salt - as needed
• 8 leaves (Chopped) - Mint
• Coriander -a small quantity
• Oil

How to Make Apple and Sweet Potato Cutlet

• Mix grated apple and cooked sweet potato.
• Soak bread pieces in water for a minute. Completely squeeze the water. Mix with apple and sweet potato mixture.
• Add chopped onion, mint leaves, coriander, garam masala, red chilli powder and salt. Mix well and make to chapathi dough consistency.
• Make any desired shape.
• Heat dosa pan and place the cutlets.
• Add a few drops of oil and cook on medium the flame till it becomes crispy.
• After 5 to 10 minutes, turn slowly to the other side. Cook till that side becomes crispy.
• Serve hot with any sauce.
• Recipe courtesy: Nithu's Kitchen