Apple-Banana Muffins

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 - apple finely chopped
  • 1 - big ripe banana
  • 1/2 cup - raisins
  • 1 cup - plain flour
  • 1 cup - wheat flour
  • 1 cup - sugar ground
  • 3/4 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp - cinnamon powder
  • 1 cup - milk
  • 3/4 cup - butter
  • 1/2 tbsp - lemon juice

How to Make Apple-Banana Muffins

  • Wash raisins, drain, keep aside. Sieve dry ingredients together 2-3 times.
  • Melt butter in a large pan, take off fire.
  • Add milk, and gently fold in dry ingredients.
  • Smash banana, and sprinkle lemon juice over it
  • Add raisins, banana and apples, mix very lightly.
  • Keep mixture a bit lumpy, and do not mix too much.
  • A lumpy batter makes better muffins.
  • Pour spoonfuls of mixture greased in muffin trays, or in small cups.
  • Bake in preheated oven at 200 degree C in centre rack for 20 minutes.
  • Check before removing, by inserting a skewer which should come clean.
  • Serve warm or cold with beverages or cold drinks.

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