Apple Chutney in White Vinegar

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 firm apples
  • 2 flakes garlic
  • 1 piece ginger, grated finely
  • 1 tsp - chilli powder
  • salt to taste
  • 2 cloves
  • 1 tbsp - raisins
  • 1/4 cup - sugar
  • 1/2 cup - water
  • 1/4 cup - white vinegar

How to Make Apple Chutney in White Vinegar

  • Put sugar, water, vinegar, in a pan.
  • Bring to a boil, add cloves.
  • Slice (peel if desired) apples into 1 inch chips.
  • Add to boiling liquid.
  • Add all other ingredients.
  • Simmer till the apple are cooked and the solution gets sticky.
  • Bottle in sterile jar.
  • Serve with hot scones, buns, or with canapes.

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